Site categories

: Setting up a new account Setting up organization and locations How to add staff members How to link a cash register and other devices Entering subcontractors and suppliers Bank terminals
: How to add a category How to add items to the Assortment How to create a price-list Type of Assortment Units of measurement Modifiers How to add a modifier to a product
: Warehouse accounting system Primary document flow of a company Purchase Invoice Moving to another warehouse Shipment to a third party Inventory count
: Rights and Roles Cashier discipline
: Production plan Making a Production plan Baker’s tablet Viewing showcases Bakers control Implementing Production plans
: Open and close shift on a tablet Money depositing and withdrawal Sale How to add discount to the receipt Cancellations and refunds Reconciliation of totals Timekeeping on a tablet Transfer between warehouses on a tablet Purchase invoices on a tablet Write-off Operations with a gift certificate How to add a new bonus client on a tablet Taking inventory on a tablet Production
: Entering discount Loyalty system Item price reduction by percent Total receipt amount is reduced by a sum Price substitution Set of products Gift counter How to change bonus percent How to add a promo code Entering bonus categories How to create a bonus profile of a new customer Gift certificates Entering loyalty cards

How to add staff members

To enable your staff members print checks and release products, their profiles must be added to the Bakeit.app back-office. Go to the Menu Users, tab List of Employees and press Create new.

Fill in all the necessary fields:

– Employee’s full name and tax ID which will be printed on a receipt;

– E-mail – if an employee is a manager and will be added to a personal account;

– Telephone number;

– 4-digit PIN code to enter the shift on a device (cash register and production room);

– Enter a role;

– Press Save.

An employee has been added to the system.

See the article Rights and Roles for more detailed description of rights and capabilities of personnel.

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