Site categories

: Setting up a new account Setting up organization and locations How to add staff members How to link a cash register and other devices Entering subcontractors and suppliers Bank terminals
: How to add a category How to add items to the Assortment How to create a price-list Type of Assortment Units of measurement Modifiers How to add a modifier to a product
: Warehouse accounting system Primary document flow of a company Purchase Invoice Moving to another warehouse Shipment to a third party Inventory count
: Rights and Roles Cashier discipline
: Production plan Making a Production plan Baker’s tablet Viewing showcases Bakers control Implementing Production plans
: Open and close shift on a tablet Money depositing and withdrawal Sale How to add discount to the receipt Cancellations and refunds Reconciliation of totals Timekeeping on a tablet Transfer between warehouses on a tablet Purchase invoices on a tablet Write-off Operations with a gift certificate How to add a new bonus client on a tablet Taking inventory on a tablet Production
: Entering discount Loyalty system Item price reduction by percent Total receipt amount is reduced by a sum Price substitution Set of products Gift counter How to change bonus percent How to add a promo code Entering bonus categories How to create a bonus profile of a new customer Gift certificates Entering loyalty cards

Production plans

Production plan

It is hard to predict how many pieces of this or that product must be baked to be placed on the shelves. This figure may depend on the day of the week, current stocks, weather, demand dynamics and muc...

Making a Production plan

Production plan informs a baker what products and in what sequence he/she needs to bake. The amount of produced items is calculated in real time mode. Accurate production plan requires minimum correct...

Baker’s tablet

With intensive production, a kitchen worker or a baker interacts with a tablet more than 100 times/day. That’s why we are very serious about its choice, its placement in the production room, its...

Viewing showcases

With empty shelves the number of tickets decreases and an average ticket gets lower – customers go away to other shops because of the poor choice. Abundance of baked goods on the shelves will ce...

Creating a production plan makes no sense if bakers do not follow it. Big advantage of a digital production plan in Bakeit.app is that it is easy to control. Production plan report Most likely, produc...

Implementing Production plans

Implementing production plans can be divided into 3 smaller tasks: – to teach bakers enter produced items on time – to switch to dynamic production plans for several positions – to t...

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