With empty shelves the number of tickets decreases and an average ticket gets lower – customers go away to other shops because of the poor choice. Abundance of baked goods on the shelves will certainly make the average ticket grow. How to make sure that the shelves are full during the day and all the top-sellers are always on display? Hourly report will help to solve this problem.
Hourly report
Product residue at the indicated hour is shown in the cells. The color of the cell:
Green – at this hour some items have been produced
Red – item quantity is below normal
With our dashboard, a manager can view the situation at peak hours in all locations. This is the time when the showcase must look its best, because the majority of customers come at this time, and the revenue is affected the most by them.
Also we recommend configuring Stock management by key positions, in this case not only negative values will be highlighted in red. How to set highlighting of the items with balance less than 0 is shown on the screenshot below.
For the complicated cases the following option can be used:
Monitoring via cameras
In addition to the report, BakeIt.app analyzes video from IP cameras installed in your shop, and recongnizes shelves fullness automatically:
Based on special settings the photos can be sent at certain hours, for example before opening or at peak hours.